Sauce. Glaze. Yummy, tasty, finger lickin' goooooooodness.
I made delicious chicken last night. And took Not. One. Picture. Rats.
BUT!
Thats ok. I can tell you how I did it.
Easy peasy.
Fresh herbs. Sage. 6 -10 leaves.
Grey POO-PON grainy mustard.
Local Honey. Get local honey. They say it helps you immunize yourself against pollen. Similar to how a vaccine works. But all natural. YAY. Use about 1/4 cup. That's a lot of honey.
Lime. 1 juicy lime. You could zest it too. I didn't but you could if you like a bit more kick in your shit. I used all the juice.
Buttah. 2 TBS
A touch of Olive Oil.
1 Magic Bullet mixer. I {heart} Mine.
Toss all that shit in the bullet and mix.
Use it on Chicken or turkey. Equally delicious. After the skin has crisped up paint this on the last 10 minutes or so and let it work right on in. *mmmmmm.*
You may notice I added no salt or pepper. This is under the assumption that you liberally salted and peppered your chicken initially. You should, you know. Always dose your chicken or turkey with salt and pepper before you cook it. You should also probably brine it. That makes deeeeeeeeeeeelicious juicy meat.
A Brine is super simple.
1 Gallon water
1 1/2 Cup Kosher Salt (1 cup regular salt)
Lime
Orange
Whatever citrus you happen to have cut in half or thirds
1 Onjion Halved or Thirds
4 or 5 Smashed Garlic Cloves, just put them on The Burgoon Board, lay the knife flat on top of the clove and give it a wack with the heel of your hand. Peels the skin off and gives it a nice smoosh.
Fresh herbs. I like a couple sprigs of Rosemary, and some Sage, Thyme if you have it..
1/2 Cup Brown Sugar.
Put the water in your Big Assed Pot
Turn on the heat
Pour in salt and sugar and stir until dissolved.
Allow to cool. We're not cooking the chicken in this juice, juuuuust letting her soak.
Add your fruits, seasonings, herbs and onjion
Toss in chicken
Toss into fridge for 12 to 24 hours.
Remove chickens from brine when ready to cook. Give em a rinse under the tap and pat em dry.
Now grill or oven roast em as you normally would. You can even make some tasty ass graaaavy with the drippings.
MMmm... Gravy.......
BUT!
Thats ok. I can tell you how I did it.
Easy peasy.
Fresh herbs. Sage. 6 -10 leaves.
Grey POO-PON grainy mustard.
Local Honey. Get local honey. They say it helps you immunize yourself against pollen. Similar to how a vaccine works. But all natural. YAY. Use about 1/4 cup. That's a lot of honey.
Lime. 1 juicy lime. You could zest it too. I didn't but you could if you like a bit more kick in your shit. I used all the juice.
Buttah. 2 TBS
A touch of Olive Oil.
1 Magic Bullet mixer. I {heart} Mine.
Toss all that shit in the bullet and mix.
Use it on Chicken or turkey. Equally delicious. After the skin has crisped up paint this on the last 10 minutes or so and let it work right on in. *mmmmmm.*
You may notice I added no salt or pepper. This is under the assumption that you liberally salted and peppered your chicken initially. You should, you know. Always dose your chicken or turkey with salt and pepper before you cook it. You should also probably brine it. That makes deeeeeeeeeeeelicious juicy meat.
A Brine is super simple.
1 Gallon water
1 1/2 Cup Kosher Salt (1 cup regular salt)
Lime
Orange
Whatever citrus you happen to have cut in half or thirds
1 Onjion Halved or Thirds
4 or 5 Smashed Garlic Cloves, just put them on The Burgoon Board, lay the knife flat on top of the clove and give it a wack with the heel of your hand. Peels the skin off and gives it a nice smoosh.
Fresh herbs. I like a couple sprigs of Rosemary, and some Sage, Thyme if you have it..
1/2 Cup Brown Sugar.
Put the water in your Big Assed Pot
Turn on the heat
Pour in salt and sugar and stir until dissolved.
Allow to cool. We're not cooking the chicken in this juice, juuuuust letting her soak.
Add your fruits, seasonings, herbs and onjion
Toss in chicken
Toss into fridge for 12 to 24 hours.
Remove chickens from brine when ready to cook. Give em a rinse under the tap and pat em dry.
Now grill or oven roast em as you normally would. You can even make some tasty ass graaaavy with the drippings.
MMmm... Gravy.......
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