OK.  So I am going to give you THE BEST CAKE EVER recipe.  Totally super duper easy to make too.  I am working on a version that doesn't use boxed cake mix (we're gonna eat a lot of cake soon) but for now I have to share the easy peasy version.

First I must acknowledge where I got the recipe.  My friend Daiya made these in cupcake form for my hubs birthday this year and they were awesome.  In her recipe she used whipped topping and I think sour cream for the frosting.  I like cream cheese frosting better, with a super secret addition.  Here we go.

Cake Stuff:

1 Orange Supreme cake mix
1 small box Orange Jello 

Frosting:

3 Philly Cream Cheese's
Powdered sugar
OJ
The Secret Ingredient!

DUUUH douououou DUUUUUUUUH!

Cheese Cake Pudding Mix

Follow the directions on the cake mix and bake it in two 9 inch pans.  (Use non stick pans, or flour your pans.  No sticky cake kids)  When you pull it out of the oven poke it alllllll over with a toothpick.  Everywhere.  While you're poking boil 1 cup of water.  Once it's a nice boil put it in a mixing cup (with a pour spout and handle) and mix it with the J-E-L-L-O!   Now pour half over each cake.  Gently!  It won't all soak in right away.  Now, chill those puppies for at a very minimum 2 hours!

While you wait you can make the frosting.  Start with your cream cheese's at room temp, or at least mushy.  Toss them in a big ol'bowl and add 1/4 to 1/2 cup powdered sugar.  It really depends on how slow your slow speed is on your mixer.  Go slow so you don't get powdered sugar allllll over you, your kitchen, the shelves, the top of the fridge....  This will get a weee bit pasty so TBS by TBS add some OJ.  Don't forget to mix in your Cheese cake Pudding.   OOOooohhhhh.... droooooool........  Once it's all mixed let it set.  If it needs a little more liquid to be good and spready go ahead and add some more juice.  Or a touch of milk.

Now, once the cake is good and cool pop one out of it's pan and put it on your serving platter.  Now, drool a little.  Spread a good healthy portion of frosting in the middle.  (If you're fancy schmancy you cooooould pull 1/3 of the icing and mix in frozen raspberries and spread THAT in the middle of the cake.)  Plop the other cake right out of the pan and settle that one on top and finish frosting.

OH MY GOODNESS OH MY GOODNESS!

The deliciousness that will ensue!

I like to refrigerate the cake a'cuz of the cream cheese frosting, but be prepared. 

You will not have leftovers!