﻿<rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>THECURSINGCOOK.COM: Recent Comments</title><link>http://thecursingcook.com</link><description /><generator>Quick Blogcast</generator><lastBuildDate>Fri, 10 Feb 2012 19:49:24 GMT</lastBuildDate><item><title>Comment on Need a little pick me up?  How about some Chocolate?</title><link>http://thecursingcook.com/2010/06/20/need-a-little-pick-me-up--how-about-some-chocolate.aspx#comment-3316756</link><dc:creator>Jan</dc:creator><description>This sounds s-0-0-0 good!</description><guid isPermaLink="true">http://thecursingcook.com/2010/06/20/need-a-little-pick-me-up--how-about-some-chocolate.aspx#comment-3316756</guid><pubDate>Wed, 14 Jul 2010 23:15:33 GMT</pubDate></item><item><title>Comment on Qu'ils mangent de la brioche!!!</title><link>http://thecursingcook.com/2010/07/05/quils-mangent-de-la-brioche.aspx#comment-3295862</link><dc:creator>papala</dc:creator><description>frosting is a lovely cake leveler</description><guid isPermaLink="true">http://thecursingcook.com/2010/07/05/quils-mangent-de-la-brioche.aspx#comment-3295862</guid><pubDate>Wed, 07 Jul 2010 15:30:51 GMT</pubDate></item><item><title>Comment on Glumpies. Sounds Dirty but Oh Sooooo Goooooood!</title><link>http://thecursingcook.com/2009/11/16/glumpies-sounds-dirty-but-oh-sooooo-goooooood.aspx#comment-3221851</link><dc:creator>Tiffany</dc:creator><description>omg! i am a crappy cooker and this was soooo easy to make and delicious! thank u!</description><guid isPermaLink="true">http://thecursingcook.com/2009/11/16/glumpies-sounds-dirty-but-oh-sooooo-goooooood.aspx#comment-3221851</guid><pubDate>Mon, 14 Jun 2010 00:35:42 GMT</pubDate></item><item><title>Comment on French Toast Puffs</title><link>http://thecursingcook.com/2009/10/13/french-toast-puffs.aspx#comment-2499788</link><dc:creator>papala</dc:creator><description>where are the pics????</description><guid isPermaLink="true">http://thecursingcook.com/2009/10/13/french-toast-puffs.aspx#comment-2499788</guid><pubDate>Fri, 16 Oct 2009 15:24:44 GMT</pubDate></item><item><title>Comment on French Toast Puffs</title><link>http://thecursingcook.com/2009/10/13/french-toast-puffs.aspx#comment-2496247</link><dc:creator>DaMomma</dc:creator><description>Why, Oh Why do I read your blog before bed.  I am going to just die, dreaming about your French Toast Puffs.&lt;br /&gt;&lt;br /&gt;YUM :)</description><guid isPermaLink="true">http://thecursingcook.com/2009/10/13/french-toast-puffs.aspx#comment-2496247</guid><pubDate>Thu, 15 Oct 2009 03:09:40 GMT</pubDate></item><item><title>Comment on Cold Weather Food</title><link>http://thecursingcook.com/2009/09/16/cold-weather-food.aspx#comment-2438018</link><dc:creator>DaMomma</dc:creator><description>"nomnomnom".....you crack me up.</description><guid isPermaLink="true">http://thecursingcook.com/2009/09/16/cold-weather-food.aspx#comment-2438018</guid><pubDate>Fri, 18 Sep 2009 17:52:53 GMT</pubDate></item><item><title>Comment on A Simple Twist on Chicken Pot Pie.....</title><link>http://thecursingcook.com/2009/08/26/a-simple-twist-on-chicken-pot-pie.aspx#comment-2389093</link><dc:creator>DaMomma</dc:creator><description>oohhhhh yummy!!!!!</description><guid isPermaLink="true">http://thecursingcook.com/2009/08/26/a-simple-twist-on-chicken-pot-pie.aspx#comment-2389093</guid><pubDate>Sun, 30 Aug 2009 02:54:22 GMT</pubDate></item><item><title>Comment on What Says Summer Better Than Boiled Po-Tay-Toes?</title><link>http://thecursingcook.com/2009/06/12/what-says-summer-better-than-boiled-potaytoes.aspx#comment-2172132</link><dc:creator>Ze Cook</dc:creator><description>That don't make it OK.</description><guid isPermaLink="true">http://thecursingcook.com/2009/06/12/what-says-summer-better-than-boiled-potaytoes.aspx#comment-2172132</guid><pubDate>Wed, 17 Jun 2009 17:35:13 GMT</pubDate></item><item><title>Comment on What Says Summer Better Than Boiled Po-Tay-Toes?</title><link>http://thecursingcook.com/2009/06/12/what-says-summer-better-than-boiled-potaytoes.aspx#comment-2172097</link><dc:creator>papala</dc:creator><description>it's yellow in the stores cuz they add mustard in an attempt to give the mayo flavor</description><guid isPermaLink="true">http://thecursingcook.com/2009/06/12/what-says-summer-better-than-boiled-potaytoes.aspx#comment-2172097</guid><pubDate>Wed, 17 Jun 2009 17:24:37 GMT</pubDate></item><item><title>Comment on One For My Gram</title><link>http://thecursingcook.com/2009/05/28/one-for-my-gram.aspx#comment-2160398</link><dc:creator>Gram</dc:creator><description>This sounds great.  As soon as I get some ambition, I'll give it a try!</description><guid isPermaLink="true">http://thecursingcook.com/2009/05/28/one-for-my-gram.aspx#comment-2160398</guid><pubDate>Sat, 13 Jun 2009 00:50:46 GMT</pubDate></item></channel></rss>
